Cashew french toast

Yield: 8 Servings

Measure Ingredient
½ cup Cashews -- raw
2¼ cup Water
3 tablespoons Dates -- chopped
⅛ teaspoon Ground cinnamon
1 dash Turmeric
16 \N Whole-wheat bread slices

Place ingredients into a blender jar (except for the bread). Blend until smooth. Strain into a bowl. Dip slices of bread into mixture, coating both sides. Brown on a medium-hot, non-stick griddle, turning once so both sides are evenly browned. Serve plain, with fruit sauces or pure maple syrup.

HELPFUL HINTS: For a large amount, the recipe can easily be doubled. This freezes very nicely if individually wrapped and can be popped into the toaster for reheating.

Recipe By :

From: Western Mexican Cookbook

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