cashew dipping sauce

Categories: Dipping
Yield: 1 Servings

Measure	Ingredient
2 tablespoons	Sugar
¾ cup	Water
1 cup	Cashews
1 tablespoon	Creamy peanut butter
1 tablespoon	Rice wine vinegar
1 tablespoon	Fresh lime juice
2 tablespoons	Ginger; fresh, minced
3 tablespoons	Soy sauce
1 tablespoon	Red pepper flakes
	Salt and pepper to taste

Toast the cashews on a cookie sheet in a 400F oven until golden. Chop chasews.

In a small sauce pan, combine sugar and water and bring to a boil over high heat stirring. Remove from heat and add remaining ingredients.

NOTES : This sauce is great for dipping skewered grilled shrimp.

Recipe by: Schlesinger - License To Grill Posted to bbq-digest by wight@... on May 16, 1998