Cashew butter (xmas)

Yield: 1 Servings

Measure Ingredient
2 cups Cashews
2 tablespoons Butter
½ teaspoon Salt (up to 1)

With metal blade in food processor add cashews to beaker of processor.

Process turning on and off rapidly, until cashews are finely ground. Add butter and salt; process until smooth. Taste and add more salt, if desired; process.

From: Christmas Memories Cookbook Mystic Seaport Members Mystic Seaport Museum Stores, Inc., 1985

Entered by: Lawrence Kellie Sun 10-20-1996 at 15:13:29

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