Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Cashews |
2 tablespoons | Butter |
½ teaspoon | Salt (up to 1) |
With metal blade in food processor add cashews to beaker of processor.
Process turning on and off rapidly, until cashews are finely ground. Add butter and salt; process until smooth. Taste and add more salt, if desired; process.
From: Christmas Memories Cookbook Mystic Seaport Members Mystic Seaport Museum Stores, Inc., 1985
Entered by: Lawrence Kellie Sun 10-20-1996 at 15:13:29