casera sauce (salsa casera) *** (btvc62a)

Categories: Sauces; Tex-mex; Appetizers; Dips
Yield: 1 Servings

Measure	Ingredient
2 eaches	Medium tomatoes;*
1 each	Medium onion;*
1 each	Small clove garlic;*
1 each	Canned jalapeno pepper; seed
1 tablespoon	Finely snipped cilantro
1 tablespoon	Lemon juice
1½ teaspoon	Vegetable oil
½ teaspoon	Dried oregano leaves
½ teaspoon	Jalapeno pepper liquid

*Finely chopped Mix all ingredients. Cover and refrigerate in glass or plastic container. Refrigerate no longer than 7 days. Yield: about 2 cups of sauce. My cookbook has a note in there stating that a bottled tomato and yellow chili sauce can be substituted in recipes calling for Casera Sauce. Rita in Scottsdale 10/11 12:13 am FROM: RITA TAULE (BTVC62A)