Cartabosi (liver sausage)

Yield: 1 servings

Measure Ingredient
5 pounds Pigs heads, kidney and toung
2 xes Onions, medium, chopped
1 x Salt and seasoned pepper
1 x Casings

Boil heads, kidney and tounge, save water. Grind meats.

Saute onions in a little fat. Add to meat mixture and add salt and pepper to taste. Stuff mixture into casings then place in saved water and steam for a short time.

Submitted By MARK MIKLAS On 07-27-95

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