|½ teaspoon||Fresh ginger root -- grated|
|½ teaspoon||Lemon juice|
|1 teaspoon||Fresh tarragon -- chopped|
* Fresh coriander may be substituted for the tarragon if you prefer.
1. Peel and trim carrots. Cut into diagonal slices about 2 inches long. Steam carrots until just tender, about 10-11 minutes.
2. In a large bowl, combine butter, ginger, lemon juice and tarragon.
Add carrots and toss to coat. Serve immediately.
Recipe By : Jo Anne Merrill
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