Carrot-raisin salad #2

Yield: 2 servings

Measure Ingredient
2 tablespoons Raisins
1 cup Boiling water
1 cup Shredded carrots
1 tablespoon Lemon juice
2 teaspoons Mayonnaise

SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978, ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.

Soak raisins in boiling water ½ hour. Drain well. Mix all ingredients and chill...

Makes 2 servings, 1 serving = 90 calories, ½ Fruit Exchange, 1 Vegetable Exchange and 1 Fat Exchange.

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