|1½ teaspoon||Celery seed|
|1½ teaspoon||Mustard seed|
|4||Unpared cukes; coarsely ground (4 to 6)|
|6 mediums||Carrots; coarsely ground|
|2 mediums||Onions; coarsely ground|
In a large saucepan, combine sugar, vinegar, celery and mustard seeds.
Bring to a boil. Add drained veggies and simmer for 20 minutes or better.
Pour into hot sterilized jars, leaving ½ inch headspace. Seal and process in boiling water bath for 5 minutes. Makes 5 half-pints.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998
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