carrot salad 2
- Categories
- Salads
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 5 cups | Carrots, sliced |
| 1 cup | Tomato soup |
| ¾ cup | Vinegar, white |
| ½ cup | Oil |
| 1 teaspoon | Mustard, dry |
| 1 teaspoon | Salt |
| 1 teaspoon | Worcestershire sauce |
| 1 | Onion, cut in rings |
| 1 | Green pepper, large |
| ¾ cup | Sugar, white |
Parboil carrots for about 12 - 15 minutes. Add rest of ingredients and marinate in refrigerator at least 24 hours. Serve chilled
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