carrot ring
- Categories
- Vegetables
- Yield
- 3 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Mashed cooked carrots |
| 1 cup | Bread crumbs |
| 3 | Egg yolks, beaten |
| 2 tablespoons | Chopped onion |
| 2 tablespoons | Celery, chopped |
| 2 tablespoons | Chopped parsley |
| 1 teaspoon | Salt |
| ¼ teaspoon | Paprika |
| 1 cup | Milk |
| 2 tablespoons | Butter, melted |
| 3 | Beaten egg whites |
Mix all ingredients, then add beaten egg whites. Put in a greased ring mold and place in a pan of hot water and bake for 1 hour at 350 degrees. Peas may be served in the center of the ring. Randy Rigg Submitted By RANDY RIGG On 07-09-95
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