Carrot relish

Yield: 1 Servings

Measure Ingredient
2 cups Ground carrots; lightly packed
4 cups Ground cucumber (with peel)
1½ cup Ground onion
2 tablespoons Coarse pickling salt
2¼ cup Granulated sugar
1½ cup White vinegar
1½ teaspoon Celery seed
1½ teaspoon Mustard seed

From: user <cwinn@...>

Date: Tue, 20 Aug 1996 15:45:37 -0400 Put vegetables into large saucepan. Mix in salt. Cover and let stand on counter 3 hours. Drain thoroughly. Add sugar, vinegar, celery seed and mustard seed. Heat on medium, stirring until sugar dissolves. Cook, uncovered, for 20 minutes, stirring occasionally. Stir more often near end of cooking time. Pour into hot sterilized half pint jars to within ¼" of top. Place sterilized metal lids on jars and screw metal bands on securely.

For added assurance against spoilage, you may choose to process in boiling water bath for 5 min. Makes 5 half pints.

Mm-recipes Digest V3 #227

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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