Carrot pineapple bread - butter busters ^

Yield: 16 servings

Measure Ingredient
1 can (8oz) crushed pineapple in it's own juice
¾ cup Egg Beaters
½ cup Liquid Butter Busters or Promise Ultra fatfree margarine
2 cups Flour or bread flour
1 cup Sugar*
1 teaspoon Baking powder
1 teaspoon Baking soda
1 teaspoon Cinnamon
½ teaspoon Nutmeg
1 cup Shredded carrots
½ cup Raisins

*Or ½ cup and 6 packets Sweet 'n Low Drain pineapple, reserve juice; add enough water to make ½ cup liquid. In a bowl, combine juice, Egg Beaters, and liquid Butter Buds. In a large bowl, combine flour, sugar, bakilng powder, baking soda, cinnamon and nutmeg. Stir into juice mixture until just blended. Stir in pineapple, carrots and raisins. Spread into a 9" square pan that has been sprayed with Pam.

Bake at 350F 45-50 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes. remove from pan; cool completely on wire rack. Per sugar serving: 144 cal., 0.6g ft (4%), 0mg chol., 1g fiber, 3g pro., 32g carb., 149mg sod. Per S&L serving: 120 cal., 26g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95.

Submitted By CAROLYN SHAW On 02-18-95

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