carrot jam
| Measure | Ingredient |
|---|---|
| 4 cups | Chopped carrots |
| 3 cups | Sugar |
| 3 | Lemons, sliced |
| 1 teaspoon | Cinnamon |
| ½ teaspoon | Cloves |
Combine ingredients. Simmer slowly, stirring constantly, until thick. Mrs. Evelyn Cable, Search, AR.
Similar recipes
- Apricot jam
- Blackberry jam
- Cherry butter
- Cherry pineapple jam
- Condiments
- Gooseberry jam
- Jam
- Microwave jam
- Orange jam
- Peach butter
- Peach jam
- Peach preserves
- Pear honey
- Pineapple apricot jam
- Pineapple jam
- Pumpkin jam
- Ripe grape jam
- Ripe tomato jam
- Strawberry gooseberry jam
- Strawberry preserves
Random recipe of the day
Individual chocolate cheesecakes
Follow us
