Yield: 6 servings
Measure | Ingredient |
---|---|
1½ cup | Grated carrots |
½ teaspoon | Lemon flavoring |
3½ cup | Sugar |
½ cup | Sweetened condensed milk |
½ cup | Water |
Cook carrots, sugar, milk, and water, to soft ball stage (234 - 238 F). Remove from fire, add flavoring, and cool to room temperature.
Beat until creamy. Pour into buttered pan, pat down to 1 inch depth, and when firm cut in squares. The grain is likely to be a little coarse due to the grated carrots. Mrs. L.G. Humichl, Perry, IA.
Submitted By LAWRENCE KELLIE On 11-12-94