carrot congealed salad
- Categories
- Salad
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (3-oz) lemon-flavored gelatin |
| 2 cups | Boiling water |
| 2 cups | Shredded carrots |
| 1 cup | Diced celery |
| 1 cup | Drained; crushed pineapple |
| ½ cup | Chopped nuts |
Dissolve gelatin in boiling water. After it begins to congeal, add other ingredients. Chill. Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .
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