|2 cups||Granulated sugar|
|1½ cup||Salad oil|
|2 cups||All-purpose flour|
|1 cup||Chopped nuts|
|3 cups||Grated carrots|
|1||Stick margarine or butter|
|1 pack||(8-oz) cream cheese|
|1||Box powdered sugar|
Cake: Cream sugar, eggs, oil, add dry ingredients, nuts, carrots, vanilla.
Bake in greased and floured 9x13-inch pan at 350 degrees for about 55 minutes. Cool.
Frosting: Cream margarine and cheese with mixer. Add powdered sugar, vanilla, and salt. Spread on cooled cake.
ARKANSAS TODAY, CHANNEL 11, KTHV 04/17/1991
"COOKING WITH DON BINGHAM"
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
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