Yield: 8 Servings
Measure | Ingredient |
---|---|
½ cup | Water |
1⅓ cup | White bread flour |
⅔ cup | Wheat bread flour |
2 teaspoons | Dry milk |
1 teaspoon | Salt |
⅔ cup | Carrots, grated |
1 tablespoon | Honey |
2 tablespoons | Yogurt, plain |
1 tablespoon | Molasses |
2 tablespoons | Walnuts, chopped |
1 teaspoon | Fast rise yeast **OR** |
2 teaspoons | Active dry yeast |
¾ cup | Water |
2¼ cup | White bread flour |
1 cup | Wheat bread flour |
1 tablespoon | Dry milk |
1½ teaspoon | Salt |
1 cup | Carrots, grated |
2 tablespoons | Honey |
¼ cup | Yogurt, plain |
2 tablespoons | Molasses |
¼ cup | Walnuts, chopped |
1½ teaspoon | Fast rise yeast **OR** |
2½ teaspoon | Active dry yeast |
REGULAR LOAF
LARGE LOAF
+++ servings are 8 for regular loaf, 12 for large loaf.
*** use loading instructions per your owner's manual HINTS: Use freshly grated carrots. This recipe can be used with the regular and rapid bake cycles. CALORIES: 143 PROTEIN: 13% CHOLESTEROL: 0.33mg CARBOHYDRATES: 84% SODIUM: 258mg FAT: 3% -- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888