Yield: 1 Loaf
Measure | Ingredient |
---|---|
¾ cup | Water |
2¼ cup | White bread flour |
1 cup | Wheat bread flour |
1 tablespoon | Dry milk |
1½ teaspoon | Salt |
1 cup | Carrots, grated |
2 tablespoons | Honey |
¼ cup | Yogurt, plain |
2 tablespoons | Molasses |
¼ cup | Walnuts, chopped |
1½ teaspoon | Yeast, fast rise or machine or |
2½ teaspoon | Yeast, active dry |
\N \N | Success Hints |
\N \N | ------------- |
Source: Electric Bread
[A new favorite of Cheshire Cat!] The wheat flour gives this bread body, the nuts and carrots give it texture, and the yogurt keeps it moist. Serve this bread with steaming bowls of vegatable soup for a nutritious hearty lunch.
Use freshly grated carots
Use regular or rapid bake cycle