carrot bread
- Categories
- Breads
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Flour |
| 1 teaspoon | Soda |
| 1 teaspoon | Salt |
| 1 teaspoon | Cinnamon |
| 1 cup | Sugar |
| ¾ cup | Mazola oil |
| 2 | Eggs |
| 1 teaspoon | Vanilla |
Mix to- gether first 5 ingredients, mix the sugar and oil and add the beaten eggs and vanilla, then add the dry ingredients alternately with ½ cup of walnuts and 1 cup of grated carrots. Bake in greased and floured loaf pan 1 hour in 350 oven.
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