Carrot bran brownies

Yield: 1 batch

Measure Ingredient
1½ cup AM Bran Flakes
1 cup AM Whole Wheat Pastry Flour
½ teaspoon Sea salt (optional)
2 teaspoons Non-alum baking powder
1 tablespoon Cinnamon
½ cup Chopped nuts
1 cup Grated carrot
½ cup AM Sesame Tahini OR- vegetable oil
½ cup Honey or maple syrup
½ cup Milk or soy milk
2 cups Pitted & chopped apricots (fresh)
1 slice Lemon with peel; chopped
⅓ cup Honey or maple syrup

APRICOT GLAZE

Mix dry ingredients together and stir in nuts and carrot. Beat liquids and stir into dry mixture. Spread batter into an oiled 8" x 8" pan. Bake at 375 F. for 30 minutes. Serve warm or top with apricot glaze (recipe below).

Apricot Glaze: Combine ingredients in a saucepan and stir over medium-low heat until apricots become juicy. Pour into a blender and puree; return to saucepan and cook for 5-8 minutes. Cool and spread on top of cake or cookies.

Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

Similar recipes