Yield: 4 Servings
Measure | Ingredient |
---|---|
¾ cup | Mayonnaise |
1 tablespoon | Dijon Mustard; Grainy Type |
2 tablespoons | Shallots; Chopped |
1 teaspoon | Lemon Juice |
3 cups | Carrots; Grated, Packed |
½ cup | Raisins |
¼ teaspoon | Salt |
⅛ teaspoon | Pepper |
In a large bowl, whisk mayonnaise with mustard, shallots, and lemon juice.
Stir in carrots and raisins and season with salt and pepper. Refrigerate at least 10 minutes to blend flavors. Yield: 4 Typed in MMFormat by cjhartlin@... Source: 365 20 Minute Recipes.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 8, 1998