Carrot and onion broil (oregon)

Yield: 4 Servings

Measure Ingredient
2 tablespoons Butter; or margarine
2 cups Carrots; thinly sliced
2 cups Onions; thinly sliced
\N \N Dill weed

Put butter into a shallow baking pan. Set 6 inches below the broiler and heat to melt butter. Add carrots and onions to melted butter. Toss, then put under broiler and cook for about 15 minutes, (tossing vegetables every 3 to 4 minutes). If carrots and onions begin to look dry, add a bit more margarine to keep them coated as they cook. When carrots are tender-crisp, sprinkle vegetables with fresh or dried dill weed and serve.

Source: Savor the Flavor of Oregon, A Cookbook Compiled by The Junior League of Eugene, Oregon. 1990. ISBN: 0-9607976-1-0 Scanned and Busted by Brenda Adams <adamsfmle@...> Recipe by: Savor the Flavor of Oregon (Jr. League/Eugene)

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