carribean cole slaw
- Categories
- None
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Shredded cabbage |
| ¼ cup | Shredded carrots |
| ½ cup | Chopped walnuts |
| ½ cup | Mayonnaise |
| 2 tablespoons | Sugar |
| 1 tablespoon | Cider vinegar |
| 1 tablespoon | Dry jerk seasoning |
Cost: $ ; Preparation Time: 15 minutes Difficulty Level: 2 ; Servings: 8 1. Combine the cabbage, carrots and nuts in a large bowl; set aside. Mix together the mayonnaise, sugar, vinegar, and seasoning. Spoon over cabbage mixture and toss well. Cover and chill before serving.
Nutritional Info Per Serving: 177 cal; 3g pro; 8.5g carb; 16g fat(76%); 3 g fiber; 8mg chol; 197g sodium Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection <trp@...> on May 19, 1998
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