Caroline's cheese pudding

Yield: 4 Servings

Measure Ingredient
2 \N Thick Slices of Bread
4 ounces Cheddar or Gruyere Cheese
2 larges Eggs
10 fluid ounce Milk
2 teaspoons French Mustard
\N \N Salt and Pepper
\N \N Fresh Chopped Chives or parsley

You need first to turn the bread into breadcrumbs. Grate the cheese and mix with the bread. Separate the Eggs and put the yolks into a cheese, bread, milk and mustard mixture. Whip the whites together in a clean bowl until they are really stiff. Fold the whites into the cheesy mix and at this point you could fold in a handful of chopped chives or parsley. Put into a buttered souffle dish or old-fashioned pie dish and place in a medium oven. Gas mark 5, 375F, 190C for about 45 minutes.

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