carol's gizzard soup
| Measure | Ingredient |
|---|---|
| 1 | Set of gizzards from chicken |
| 1½ cup | Water |
| 1 teaspoon | Cumin |
| 1 teaspoon | Salt |
| 1 teaspoon | Pepper |
| 1 | Dash tobasco |
Ok, what to do with them gizzards ya got stowed away from all them chickens ya cooked?
This one is flexible. I showed cumin this time, but chinese 5 spice, or just about anything else will do. Ok, oregano would be awful but you hopefully have the idea! Remove the skin and as much fat as easily done then:
Toss it in the pot and boil it for 2 hours on low simmer.
Posted by Carol Shenkenberger to the Fidonet National Cooking echo 12-97 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 14, 98
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