|1 pack||Softened cream cheese|
|1||Bottle kraft seafood cocktail sauce|
|4 ounces||Crab meat; about, broken into small slivers|
|1||Box ritz or similar crackers|
Date: Tue, 12 Mar 96 6:01:52 EST submitted by: carol@...
Spread softened cream cheese on flat serving plate (I use a small one, about the size of a dinner plate). Pour entire bottle of cocktail sauce over the cream cheese and spread evenly. Spreading evenly, put crab meat on top of cocktail sauce. Serve with crackers for dipping.
Although I have not done this (yet), this could probably be done on individual crackers and served, rather than as dip.
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RECIPE ARCHIVE - 12 MARCH 1996
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