Carob froth

Yield: 4 Servings

Measure Ingredient
\N \N Combine in blender:
4 cups Milk
6 tablespoons Carob powder; raw -- rounded
4 tablespoons Honey
1 teaspoon Honey
1 teaspoon Cinnamon
1 teaspoon Vanilla

Blend in blender.

Per serving (excluding unknown items): 225 Calories; 8g Fat (32% calories f rom fat); 8g Protein; 31g Carbohydrate; 33mg Cholesterol; 121mg Sodium NOTES : Preparation time: 5 minutes Sender: Oct. 1997 Karen Hock <khock@...>

Posted to recipelu-digest by P&S Gruenwald <sitm@...> on Feb 03, 1998

Similar recipes