|3 pounds||PORK SHOULDER; BEEF OR CHICK|
|3 tablespoons||MEXICAN SEASONING|
|CHOPPED GREEN ONIONS|
Cover the meat with water. Add Mexican Seasoning. Bring to a boil. Simmer chicken until just done. With beef or pork cook until tender. Be careful not to overcook as meat will fall apart. Drain. Quickly brown meat in hot oil. Shred meat. Serve with warmed tortillas, fresh cilantro, chopped green onions, chopped tomatoes, salsa, and sour cream. Put condiments in separate bowls so everyone can take a tortilla and make their own burrito combinations.
Date: 6/28/96 7:27 AM
MC-Recipe Digest V1 #133
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .
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