Yield: 6 servings
Measure | Ingredient |
---|---|
3 pounds | Raw jerky meat |
2 larges | Onions,finely chopped |
2 teaspoons | Ground oregano |
2 \N | Cloves garlic, mashed |
2 teaspoons | Salt |
½ teaspoon | Course black pepper |
¾ cup | Vinegar |
1 teaspoon | Liquid Smoke |
Mix all ingredients to make marinade and soak meat in marinade 24 hours. Remove meat from marinade and place in oven or smoker for from 7-8 hours at about 150- 200 degrees. It's done when meat has turned brown, feels hard and is dry to the touch.
Submitted By HELEN PEAGRAM On 12-30-95