|1 pounds||Beef tri-tip; diced 1-inch (or meat of choice)|
|2||Seeded fresh Jalapenos (Habaneros;etc)|
|2||Ripe tomatoes; chopped|
|2||Cloves garlic; chopped fine|
|Hot flour tortillas|
Date: Thu, 15 Feb 1996 08:43:30 -0500 From: "Mario A. Subia" <mas@...> For those of you who do not subscribe to Saveur magazine there was recently a section on authentic Mexican food. (No yellow cheese, a dribble of sour cream, very little lettuce, ...etc.). One of the recipes Carne Picada Burritos ( or Steak Ranchero ) was a featured item, to those of you who like Texan-fajitas this is the forerunner and IMHO the easiest and best.
Heat 2 tbsp. oil in pan and add onions then cook till translucent for about ten minutes, add jalapenos, turn heat to high then add meat and brown for 2 minutes. Now add garlic and tomatoes and let simmer for a few minutes and serve as gravy begins to from, place in hot flour tortillas... Simple, Wonderful, Traditional.
CHILE-HEADS DIGEST V2 #242
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
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