Yield: 6 Servings
Measure | Ingredient |
---|---|
2 cups | Sugar |
1 cup | Milk |
1 cup | Brown Sugar |
1 cup | Butter |
1 cup | White Syrup |
1 tablespoon | Vanilla |
1 cup | Heavy Cream |
Cook slowly to 247 degrees, 1½ to 2 hours cooking time. Pour into 8 x 8 inch heavily buttered pan. Cool, cut, and wrap each piece in wax paper.
From the Kronborg Kitchen Kapers Cookbook 1975 Contributed by - Sena Hermansen