Carmel sauce

Yield: 2 Quart

Measure Ingredient
1 pounds Brown sugar
1 pounds Granulated sugar
2 ounces Flour
1 quart Water
8 ounces Butter
1 tablespoon Vanilla extract

Combine sugars, flour, and water. Boil until thick( this could take as long as 30 - 40 minutes). Add margarine and vanilla stir in til absorbed.

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