Yield: 4 Servings
Measure | Ingredient |
---|---|
1 teaspoon | Apple cider vinegar |
1 tablespoon | Flour |
½ cup | Sugar |
1 \N | Egg; beaten |
1 \N | 8 oz crushed pineapple |
1 \N | 8 oz Cool Whip |
4 cups | To 6 cups diced apples |
1 \N | Small bag crushed peanuts |
Drain and save pineapple juice. Cook apple cider vinegar, egg, flour, sugar and pineapple juice on medium heat for 5 minutes to custard consistency, stirring constantly. Let cool. Mix apples and pineapple first, then add custard mixture and cool whip. Refrigerate. Add nuts before serving.