Yield: 3 servings
Measure | Ingredient |
---|---|
½ cup | Shortening |
1⅓ cup | Brown sugar, firmly packed |
1 \N | Egg |
2¼ cup | Sifted flour |
1 teaspoon | Baking soda |
½ teaspoon | Salt |
1 teaspoon | Cinnamon |
1 teaspoon | Ground cloves |
½ teaspoon | Nutmeg |
2 cups | Grated peeled apples |
2 cups | Light raisins |
½ cup | Apple juice |
2 cups | Chopped walnuts |
\N \N | Carmel icing |
Cream shortening, sugar and egg. Sift dry ingredients together and add to creamed mixture. Stir in remaining ingredients, except icing.
Drop 3 inches apart on a greased cookie sheet. Bake at 350 degrees for about 12 minutes. Cool, spread with icing.
Carmel Icing ¼ c butter ¼ c brown sugar, packed 1½ c powdered sugar ¼ ts salt
2 ½ tb light cream
Mix butter and brown sugar in a saucepan and cook until sugar is dissolved. Add sifted powdered sugar, salt and cream. Beat until smooth. If too thick, add a little more cream. Randy Rigg Submitted By RANDY RIGG On 06-14-95