caribou burgers

4 servings
1 pounds Ground caribou
4 ounces Ground pork
  Fresh ground black pepper
½ medium Onion; chopped
  Bread crumbs or other cereal optional
  Your favorite burger spices, herbs and condiments to taste
Egg; to bind the ingreds

Because caribou has so little fat, you'll need to add some pork for a juicy burger.

Mix all the ingredients handling as little as possible. Heat grill or broiler.

Brush burgers with vegetable oil and grill about 4 minutes; turn and cook to

desired doneness. Serve on rolls with your choice of condiments.

Submitted By JIM WELLER On 12-19-95

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