caribbean jerk rub
- Categories
- Mixes
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Sugar |
| 1 tablespoon | Onion powder |
| 1 tablespoon | Dried thyme |
| 2 teaspoons | Dried allspice |
| 2 teaspoons | Ground black pepper |
| 1 teaspoon | Cayenne peper |
| 1 teaspoon | Salt |
| ¾ teaspoon | Ground nutmeg |
| ¼ teaspoon | Ground cloves |
Blend all the above ingredients well. Rub over meat, poultry or seafood at least 2 hours before grilling. Grill as usual.
Recipe By :
Similar recipes
- Caribbean jerk pork roast
- Caribbean rub or jerk rub
- Caribbean rub or jerk rub (g&c)
- Curried rub
- Jamaican jerk rub
- Jerk rub
- Jerk beef
- Jerk chicken pizza
- Jerk marinade
- Jerk pork
- Jerk rub
- Jerk sauce
- Jerk seasoning #2
- Jerk seasoning - 1
- Jerk seasoning - 2
- Jerk seasoning - 3
- Jerked beef
- Jerked chicken
- Mexican rubs
- Poultry rub
Random recipe of the day
Follow us
