Caribbean fish

Yield: 4 servings

Measure Ingredient
1½ pounds Fillets
¼ teaspoon Salt
1½ tablespoon Lemon juice
½ teaspoon Oregano
¼ teaspoon Garlic powder
¼ teaspoon White pepper
1 can Tomato paste; (6 oz)
1½ teaspoon Coconut extract (which is fa
½ cup Water

Recipe by: Lean And Luscious Preparation Time: 0:20 Preheat oven at 350. Place fillets in baking pan lined with foil, with cooking spray. Combine remaining ingredients and pour over fish.

Bake, uncovered, for 30 minutes.

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