Yield: 4 servings
Measure | Ingredient |
---|---|
1½ pounds | Fillets |
¼ teaspoon | Salt |
1½ tablespoon | Lemon juice |
½ teaspoon | Oregano |
¼ teaspoon | Garlic powder |
¼ teaspoon | White pepper |
1 can | Tomato paste; (6 oz) |
1½ teaspoon | Coconut extract (which is fa |
½ cup | Water |
Recipe by: Lean And Luscious Preparation Time: 0:20 Preheat oven at 350. Place fillets in baking pan lined with foil, with cooking spray. Combine remaining ingredients and pour over fish.
Bake, uncovered, for 30 minutes.