|½ cup||Butter or margarine|
|2¾ cup||Flour/stone grd. whole|
|3 teaspoons||Baking powder|
|1 tablespoon||Ground cardamon|
wheat Cream together butter and sugar and beat in eggs. Sift together flour, baking powder, and cardamon, and mix in. Makes very stiff dough. Put dough into pan about 13" x 9" and bake at 350 for 25 minutes. Cut semi-baked dough into strips, place on cookie sheet, and toast in oven at 350 for 25 minutes. These keep well for months. Try dipping them into coffee, tea or milk.
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