cardamon toast
| Measure | Ingredient |
|---|---|
| ½ cup | Butter or margarine |
| 1½ cup | Sugar |
| 3 | Eggs |
| 2¾ cup | Flour/stone grd. whole |
| 3 teaspoons | Baking powder |
| 1 tablespoon | Ground cardamon |
wheat Cream together butter and sugar and beat in eggs. Sift together flour, baking powder, and cardamon, and mix in. Makes very stiff dough. Put dough into pan about 13" x 9" and bake at 350 for 25 minutes. Cut semi-baked dough into strips, place on cookie sheet, and toast in oven at 350 for 25 minutes. These keep well for months. Try dipping them into coffee, tea or milk.
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