cardamon cookies - refrigerated
- Categories
- Cake/cookie
- Herbs/spice
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Soft butter or margarine |
| 1 cup | Sugar |
| 1 tablespoon | Ground cardamon |
| ½ cup | Sour cream |
| 4 cups | Sifted all purpose flour |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Baking soda |
Cream butter and sugar until light. Add remaining ingredients and mix well.
Shape into 2 long rolls 2 inches in diameter. Roll up in wax paper and chill overnight. Cut into ⅛ inch slices and arrange on ungreased cookie sheet.
Bake in preheated moderate oven (375 degrees) for 8 - 10 mins.
Makes 10 doz.
Source: WD Encyclopedia Typed by Dale/Gail Shipp Submitted By JIM WELLER On 04-23-95
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