Cardamom-spiced coffee

Yield: 4 servings

Measure Ingredient
¾ cup Ground Coffee
2⅔ cup Water
\N \N Ground Cardamom
½ cup Sweetened Condensed Milk

Using amounts specified, brew coffee in a drip-style coffee maker or percolator. Pour into 4 cups. To each serving, add a dash of ground cardamom and about 2 tablespoons of the condensed milk; stir to blend.

Typed by Syd Bigger.

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