|1¾ cup||Corn sirup|
|1 cup||Butter or butter substitute|
|1 cup||Chopped nuts|
|Few grains salt|
Boil all together except the nuts and 1 cup cream. Boil 30 minutes.
Add the second cup of cream and boil to a firm ball stage (248 F).
Add nuts and pour without stirring into well-buttered pan. When cold cut in squares. Mildred Rahm, Ormsby, MN.
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