caramelized apple and cranberry turnovers

Categories
Dessert
Fruit
Lowfat
Yield
4 Servings
MeasureIngredient
Apple; diced
20  Cranberries; fresh or thawed
4 tablespoons Sugar
8 tablespoons Orange juice
1 teaspoon Cinnamon
½ teaspoon Nutmeg
2 teaspoons Cornstarch mixed with
1½ teaspoon Water
Phyllo sheets; thawed (12"x17")
  Nonstick cooking spray
1 tablespoon Lowfat plain yogurt
2 drops Vanilla extract
¼ teaspoon Honey

VANILLA YOGURT SAUCE

ADVANCE PREP: Saute the first 4 ingredients in a medium saute pan over medium heat until the fruit softens slightly. Stir in the spices and cornstarch/water mix, cool and reserve.

Cut phyllo dough into 16 5-inch squares (you'll have some left over). Make 4 stacks of 4 squares each, coating each layer with nonstick cooking spray before placing another on top. Spoon 11/2 heaping tablespoons of the apple mixture in the center of each stack; fold each in half from corner to corner to form a triangle. Refrigerate the turnovers for 30 minutes.

BAKE: Preheat oven to 375F. Place turnovers on a cookie sheet coated with nonstick cooking spray, then spray tops of turnovers. Bake for 15 minutes.

Let cool. Store in an airtight container.

SAUCE: Combine all ingredients for Vanilla Yogurt Sauce in an airtight container. Refrigerate until needed.

TO SERVE: Place turnovers on serving plates and drizzle with Vanilla Yogurt Sauce. Optional: warm the turnovers in a toaster oven then drizzle with sauce and serve.

Per serving: 191 calories, 10 percent fat (2.1 grams), 84 percent carbohydrate, 6 percent protein.

>from (1998) Consultant: Susan M.

Kleiner, Ph.D., R.D., a high-performance nutritionist and author of The Be Healthier, Feel Stronger Vegetarian Cookbook (Macmillan, 1997).

>edited for eat-lf cookbooks by kitpath 98Feb Notes: See also MENU Hi-carb: Overnight in the Mountains. Includes Make-ahead instructions.

Recipe by: SHAPE Cooks 1998

Posted to EAT-LF Digest by KitPATh <phannema@...> on Feb 17, 1998

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