caramel-apple cake

Categories
Cake
Yield
6 Servings
MeasureIngredient
1½ cup Bisquick original baking mix
⅔ cup Granulated sugar
½ cup Milk
2 mediums Cooking apples; peeled and sliced (about 2 cups)
1 tablespoon Lemon juice
¾ cup Packed brown sugar
⅓ teaspoon Ground cinnamon
1 cup Boiling water
  Sweetened whipped cream or ice cream; if desired

HEAT oven to 350 degrees. Mix baking mix and granulated sugar in medium bowl. Beat in milk until smooth. Pour into ungreased square pan, 9x9x2 inches.

ARRANGE apples on batter; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.

BAKE 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream. 6 servings.

Caramel-Pear Cake: Substitute 2 cups sliced peeled pears for the apples.

From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .

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