caramel-apple cake
- Categories
- Cake
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Bisquick original baking mix |
| ⅔ cup | Granulated sugar |
| ½ cup | Milk |
| 2 mediums | Cooking apples; peeled and sliced (about 2 cups) |
| 1 tablespoon | Lemon juice |
| ¾ cup | Packed brown sugar |
| ⅓ teaspoon | Ground cinnamon |
| 1 cup | Boiling water |
| Sweetened whipped cream or ice cream; if desired |
HEAT oven to 350 degrees. Mix baking mix and granulated sugar in medium bowl. Beat in milk until smooth. Pour into ungreased square pan, 9x9x2 inches.
ARRANGE apples on batter; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.
BAKE 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream. 6 servings.
Caramel-Pear Cake: Substitute 2 cups sliced peeled pears for the apples.
From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .
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