Yield: 1 servings
Measure | Ingredient |
---|---|
1 pack | Caramels (14 oz.) |
⅔ cup | Cream |
½ cup | Marshmallows, miniature |
1 tablespoon | Rum, or rum extract 1/2 ts. |
Combine caramels and cream in crockette. Cover and cook until melted, 2 to 3 hours. Stir in marshmallows and rum. Cook another 1 to 1½ hours. Serve with apple wedges, pound cake, angel food cake, doughnuts, marshmallows. Submitted By JR BYERS On 12-11-94