Caramel rolls

Yield: 24 Servings

Measure Ingredient
2 \N Bread, dough, frozen
½ cup Butter, melted
2 packs Vanilla pudding, regular
2 tablespoons Milk
1 \N Cinnamon, to taste
1 \N Nuts, optional

Take bread dough that has been thawed and not risen or usewhite bread dough just made (enough for 2 loaves). Tear into pieces onto a grease 9x13 pan. Pour mix over it. Take second loaf and tear it into pieces and put on top. Let rise 2½ to 3 hours. Bake at 350 for at least 30 minutes. Rub top with butter, then frost with powdered sugar icing. Cool and cut from pan. Stayssoft.

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