Yield: 24 Servings
Measure | Ingredient |
---|---|
2 \N | Bread, dough, frozen |
½ cup | Butter, melted |
2 packs | Vanilla pudding, regular |
2 tablespoons | Milk |
1 \N | Cinnamon, to taste |
1 \N | Nuts, optional |
Take bread dough that has been thawed and not risen or usewhite bread dough just made (enough for 2 loaves). Tear into pieces onto a grease 9x13 pan. Pour mix over it. Take second loaf and tear it into pieces and put on top. Let rise 2½ to 3 hours. Bake at 350 for at least 30 minutes. Rub top with butter, then frost with powdered sugar icing. Cool and cut from pan. Stayssoft.