caramel pecan cheesecake

Categories
Desserts
Cheesecakes
Yield
12 Servings
MeasureIngredient
Stick butter -- melted
2 cups Graham cracker crumbs
2 tablespoons Sugar
8 oz. packag cream cheese
½ cup Sugar
½ teaspoon Vanilla
Egg
20  Caramel candy
2 tablespoons Milk
½ cup Pecans -- chopped

Mix together butter, crumbs and 2 T. sugar. Pat in bottom of springform pan. Melt caramels and milk together. Stir in pecans and spread over crust. Beat well cream cheese, sugar, vanilla and eggs.

Pour over caramel. Bake at 3500 for 40 minutes. Cool and refrigerate for 3 hours.

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