Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Brown sugar |
1 tablespoon | White syrup |
1 teaspoon | Vanilla |
1 cup | White sugar |
1 cup | Cream |
Cook together all ingredients except vanilla until mixture forms soft ball when dropped into cold water. Add vanilla and stir until desired consistency to spread.
Mrs. Charles E. Phillips