caramel crisp pudding
- Categories
- Desserts
- Yield
- 1 Recipe
| Measure | Ingredient |
|---|---|
| ½ cup | Sugar |
| 8 tablespoons | Water |
| 2 | Eggs |
| 2 cups | Milk |
| 4 slices | Wholemeal sandwich bread cut into med.-sized cubes |
In a small saucepan, dissolve the sugar in 4 Tbs of the water. Boil rapidly until mixture turns a caramel brown.
Cool slightly. Gradually add remaining water; boil again until caramel syrup forms.
Place the bread cubes in a small, buttered baking dish or casserole.
Pour syrup evenly over the bread.
Beat eggs until light; stir in the milk until blended. Pour over bread; let stand 15 mins. Bake at 150 C until custard is set and top is crusty, 45-50 mins.
Serve warm or well chilled. Submitted By RHOMMEL <RHOMMEL@...> On TUE, 21 NOV 1995 160438 ~0500
Similar recipes
- Apple crisp
- Apple crisps
- Applesauce crisp
- Caramel
- Caramel apple crisp
- Caramel apple pudding cake
- Caramel candy
- Caramel crisp
- Caramel crisps
- Caramel frosting
- Caramel pudding cake
- Caramelized bread pudding
- Caramelized carrots
- Caramels
- Cheese crisps
- Crisp chocolate cookies
- Crisp pickles
- Fruit salad crisp
- Herb crisps
- Peach caramel crisp
Random recipe of the day
Follow us
