Yield: 24 Servings
Measure | Ingredient |
---|---|
2 cups | Light brown sugar |
1 cup | Margarine |
½ teaspoon | Salt |
½ cup | Light corn syrup |
½ teaspoon | Soda |
1 teaspoon | Vanilla |
6 quarts | Popped popcorn |
Combine first 4 ingredients & bring to a boil. Stirring constantly, cook for 5 minutes. Add soda & vanilla. Pour over popped corn (in large Dutch oven). Bake mixture at 250 for 1 hour, stirring every 15 minutes & lifting corn from the bottom. After the hour, pour corn out onto waxed paper to cool. After it has cooled, separate the kernels.
CAROLYN HALBERT
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .