Yield: 4 Servings
Measure | Ingredient |
---|---|
6 tablespoons | Caramel ice-cream topping |
¼ cup | Grand Marnier |
1 pint | Frozen vanilla yogurt |
\N \N | Or vanilla ice cream |
½ pounds | Cherries, pitted |
¼ cup | Crushed cookie crumbs (if |
\N \N | Desired) |
Combine the ice-cream topping and Grand Marnier=AE in a small dish, stirr= ing until smooth. Divide yogurt or ice cream among 4 dessert bowls. Top with cherries, sauce and cookie crumbs and serve.
From Epicurious - Grand Marnier Home Page